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Designer Danielle Evans has created a series of experimental type designs out of foodstuffs like flour, tea leaves, and coffee grounds.

Impulsive lettering created with Starbucks Komodo Blend, ground to french press coarseness and perfection. Perfect for an ad campaign or a case of scented hands.

Established in 1992 and originally named Blue Goose Cattle Company in Vancouver, Blue Goose Pure Foods — which doesn’t focus on cattle alone anymore and dropped the descriptor in 2012 — provides meat, poultry, and fish products for the food industry and as consumer packaged goods focusing on properly treated and fed animals. The new identity and packaging, as noted above, was designed by Sid Lee with illustrations by Ben Kwok.

When Noah and Rae Bernamoff opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The Mile End Cookbook celebrates the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. Throughout, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.